Information relating to projects is disseminated in Japan and overseas and products resulting from projects are promoted through the creation of a “food culture in the region of Mt. Fuji” that attracts and entices people from inside and outside Japan.
Building Platforms Related to Food Functions
Information on the functions of foods (functional materials, agricultural, forestry, and fishery products, etc.) is collected by gathering journal articles and other information sources for use by regional businesses in product development.
Collaboration and Exchange with Different Regions of Japan
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ndustrial collaboration is promoted with business clusters and other organizations in destinations served by Mt. Fuji Shizuoka Airport, including Hokkaido and Kagoshima Prefecture.
Forums
Forums are held in various regions of the prefecture to disseminate information on projects and encourage participation.
